(except Sundays and public holidays)
Net Prices
2 courses with cheese and dessert : 44 €
3 courses with cheese and dessert : 60 €
Midi sardines marinated in lemon/mandarine from the Bachès tree nursury and tarragon
or
Conchiglione stuffed with crab and tomatoes preserved in Argan oil
Mediterranean bluefin tuna with seasonal fruits and vegetables, curry sauce
or
Grilled royal sea-bream with salted artichokes stuffed with ham and mushrooms
Fromentières squab pigeon roasted with pumpkins, bacon cream
or
Farm pig cheek in a cabbage wrap, duck foie gras saquce
Selection of fresh and mature cheeses
Lemon blanc mange and assortiment of seasonal red fruits, butter biscuit ice ceram
or
Crisp tricorn of apples from our orchad with almond cream, Calvados ice cream
(served until 13:15 and 21:15 – Minimum 2 persons and for the whole table)
Flûte of champagne to start
Tartare of Fromentières pigeon, its legs served as meat roll, with grapes
Grilled scallops with kebab of poultry gizzar, drizzled with green cabbage sauce and cep butter
Roasted pavé of sea bass en croûte with peanuts, fresh pasta and wok-fried vegetables
Rack and fillet of doe roasted in golden linseed, "horn of plenty" mushroom royale, vine spine sauce
Selection of fresh and mature cheeses
Panacotta with "Cafteux" liqueur and orange salad, drizzled with marple syrup caramel
"Pain-perdu" style, l’Epine gingerbread with warmed pears and figs, accompagnied by vanillia ice cream
(a main course and dessert, recommended by the Chef)
Net Prices
There are more than 150 champagnes and more than 450 wines in stock for you to discover
