(except Sundays and public holidays)

starter, main course and dessert selected by the chef

Choice of two courses, cheese and dessert

Three courses, cheese and dessert

(served until 13:00 and 21:00 – tasting menu for the whole table)

we can suggest you several wines serving by the glass select by Christian sommelier 20€

(a main course and dessert, recommended by the Chef)

Set Menus

Set Menus

Net Prices 2010

There are more than 150 champagnes and more than 450 wines in stock for you to discover

Lunch: from 12h15 to 13h45 Dinner: from 19h30 to 21h45