 Tartare of Fromentières pigeon, its legs served as meat roll, with grapes | 29€ |
| Sea urchin and brown crab with granny smith apples and Aquitaine caviar | 36€ |
| Mallard duck on a bed of Saint Saturnin farm duck foie gras, pumpkin chutney, dried fruit vinaigrette | 38€ |
| Crunchy pig’s trotter spring roll, pattes blanches Crayfish from fresh water, frothing piquant sauce | 28€ |
| Special N°2 fleur of oyster with shallot vinegar, toast with seaweed butter | 31€ |
| A traditional "Champagne-style turbot steak au gratin", cassolette of gnocchi | 37€ |
| Grilled scallops with kebab of poultry gizzard, drizzled wtih green cabbage sauce and cep butter | 34€ |
| White chocolate and pistachio risotto with grilled prawns, in a choco-cinnamon sauce | 29€ |
| Roasted pavé of sea bass en croûte with peanuts, fresh pasta and wok-fried vegetables | 36€ |
| Saddle of hare stuffed with our very own mushrooms, millefeuille of root vegetables with truffles, pumpkin coulis | 35€ |
| Fried fillet of beef with fresh marrow, in a burgundy-style sauce, with crunchy shallot confit pancake | 39€ |
| Croque monsieur of quail and duck foie gras, hazelnut sauce | 29€ |
| Rack and fillet of doe roasted in golden linseed, "horn of plenty" mushroom royale, vine spine sauce | 41€ |
| MATURE CHEESE from the Boujon cheese dairy | 13€ |
| Lightly salted butter produced by J.Y. Bordier in Saint-Malo | |
| Warmed souffle with "after eight" - style grand cru chocolate, peppermint sorbet* | 13€ |
| Warmed, lightly spiced pineapple with mango tartare, cacao sorbet flavoured with cloves* | 13€ |
| "Pain perdu " - style l’Epine gingerbread with warmed pears and figs, accompagnied by vanillia ice cream* | 13€ |
| Panacotta with "cafteux" liqueur and orange salad, drizzled with maple syrup caramel* | 13€ |
| House baba with biscuits roses de Reims and lychees, rum ice cream* | 13€ |
| Ice cream and sorbet delight mabe by our pâtissier* | 13€ |
...and many other suggested dessert wines...(6,5 extra €)
* (mini-dessert) for 7€
